In today’s world, anything can happen—medical emergencies, power
outages, natural disasters. In less time than it takes to sign off on an
insurance form, the world as we know it can be brought to a standstill.
There can be no question: It’s best to be prepared.
The Emergency Pantry Handbook (paperback, 176 pages) by cooking expert and
readiness enthusiast Kate Rowinski offers tips, techniques, and advice
on how to keep your family safe, well-fed, and fully supplied in the
event of any crisis. With simple instructions, Rowinski demonstrates how
to create an emergency strategy; how to protect your house, documents,
and keepsakes; and how to prepare for specific disasters.
Offering a unique twist on preparation handbooks, Rowinski focuses on
food storage and cooking—put simply, how to plan nutritional emergency
meals and avoid “making due” on canned meats and chocolate bars. The Emergency Pantry Handbook details:
- Storage techniques
- Personalizing your food plan
- Stockpiling, shelf life, and rotation
- Pickling, canning, sprouting, and drying
- Making delicious dinners out of your storage pantry
- A great resource to have in conjunction with our Survival Seed Center
Whether a disaster lasts for twenty-four hours or twenty-four weeks, The Emergency Pantry Handbook
is the ultimate guide to keeping your family eating healthily and
maintaining proper nutrition, even in the worst of circumstances.